Avomato Bruschetta With Poached Egg And Alfalfa

Name: Avomato Bruschetta With Poached Egg And Alfalfa
Total time: 1200 s
Yield: 1 plate
Cuisine: American
Ingredients: 3 slices bread; 2 garlic; 1 tbsp unsalted butter; 1 tbsp dried oregano; 1 tomato (cut dice); 1/4 avocado (sliced); 1 egg (poached); Alfalfa; Parmesan cheese; Black pepper; Olive oil

Cindy C.R. @cindycarissa86

Australia

A combination of avocado and tomato bruschetta with poached egg and alfalfa, sprinkled with parmesan cheese.

Cindy C.R. @cindycarissa86

Australia

A combination of avocado and tomato bruschetta with poached egg and alfalfa, sprinkled with parmesan cheese.

Saved

Ingredients

20 minute

1 plate

3 slicesbread
2garlic
1 tbspunsalted butter
1 tbspdried oregano
1tomato (cut dice)
1/4avocado (sliced)
1egg (poached)
Alfalfa
Parmesan cheese
Black pepper
Olive oil

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Steps

20 minute

1

Cut the bread
2

Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
3

Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
4

Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.