Fried Goat Meat

Name: Fried Goat Meat
Cuisine: Nigerian
Ingredients: 1 kg goat meat; 3 fresh pepper; 1 bulb onions; 1 knorr cube; 1 glove garlic and ginger; to taste salt; 3 cup vegetable oil

Oby Okoruwe @cook_7300989

Lagos

I love my fried meat especially fried goat meat, i can use them to make quick meal when you have little or no time to spare in the kitchen but one thing i love doing with my goat meat is marinating it.

Oby Okoruwe @cook_7300989

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Ingredients

1 kggoat meat
3fresh pepper
1bulb onions
1knorr cube
1glove garlic and ginger
to tastesalt
3 cupvegetable oil

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Steps

1

Wash and blend the pepper, onions, garlic and ginger and set aside
2

Wash the goat meat and allow it drain properly then pour in the blended paste into the goat meat and leave to marinate for about an hour or less
3

Heat up pot and parboil it for about 15mins then heat up another pot and add vegetable oil once its very hot start frying the goat meat
4

Once it fried through and dried, remove from fire and drain and enjoy with stew, soup, sauce, jollof rice or just chew it with a glass of cold drink.