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Goat fry
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A picture of Goat fry.

Goat fry

Dan Juma
Dan Juma @cook_7860316

Always looking forward to the goat fry, always turns out so tenderly soft. Ilkike to enjoy it with family.

Always looking forward to the goat fry, always turns out so tenderly soft. Ilkike to enjoy it with family.

Read more

Goat fry

Dan Juma
Dan Juma @cook_7860316

Always looking forward to the goat fry, always turns out so tenderly soft. Ilkike to enjoy it with family.

Always looking forward to the goat fry, always turns out so tenderly soft. Ilkike to enjoy it with family.

Read more
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Ingredients

45minutes
  • 300 ggoat meat
  • 2Tomatoes
  • 1onion chopped
  • Black pepper
  • 1 bunchcorriander
  • Cooking oil
  • Salt
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Steps

45minutes
  1. 1

    Put your meat to boil for about 30 minutes.

  2. 2

    Add your chopped tomatoes, onions, and black pepper. Cover and allow them to cook for a while.

  3. 3

    Stir in all the ingredients,add your chopped corriander, cooking oil and salt to taste. Add a little water to your liking and let it boil.

  4. 4

    Serve with ugali while hot.

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Dan Juma
Dan Juma @cook_7860316
on June 29, 2017 11:33

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