Fritatta

Name: Fritatta
Total time: 2700 s
Yield: 12 servings
Cuisine: Nigerian
Ingredients: 3 kg Irish Potatoes; 2 cups Veg oil; 8 eggs; 1/2 cup shredded mozarilla cheese (optional); 1/2 cup shredded Permesan cheese (optional); 1 cksp cooking cream; 1 cksp milk; 1 big yellow bell pepper diced; 1 big green bell pepper diced; 1 big red bell pepper diced; 1 chilling bell pepper diced; 1 tsp black pepper; 1 bulb onions; 3 strand spring onions diced; to taste salt

Brenda Njemanze @grubskitchen

Nigeria

This was me in kenya in this very big Kitchen with 12 foodies and i decided to recreate my fritatta recipe; i had cheese, milk and cooking cream at my disposal; i decided to try it out another way and girl it was LIT......

Brenda Njemanze @grubskitchen

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Ingredients

45mins

12 servings

3 kgIrish Potatoes
2 cupsVeg oil
8eggs
1/2 cupshredded mozarilla cheese (optional)
1/2 cupshredded Permesan cheese (optional)
1cksp cooking cream
1cksp milk
1big yellow bell pepper diced
1big green bell pepper diced
1big red bell pepper diced
1chilling bell pepper diced
1 tspblack pepper
1bulb onions
3 strandspring onions diced
to tastesalt

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Steps

45mins

1

Peel Irish potatoes and slice in desired shape I went for round, once you done, wash and toss in a little salt and toss the whole potatoes together and set to drain the remaining water
2

Preheat oven 220degree and grease the baking pan
3

Heat up a frying pan and add vegetable oil, once oil is hot start frying your potatoes and drain in a paper towel
4

Break eggs in a different bowl, add cooking cream and milk then whisk everything together; add little salt, pour in the diced yellow bell pepper, green bell pepper, chilli, red bell pepper, spring onions and onions, whisk everything together and set aside
5

Add the fried potatoes into the whisked egg mixture and mix in together; pour into the grease baking dish, add shredded mozarilla and permasan cheese and bake for 20mins tops
6

Serve once you are done

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Cooksnaps

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Brenda Njemanze @grubskitchen

on July 02, 2017 20:32

Nigeria

I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat