Light the Braai and wait until coals are covered in a white ash. Distribute evenly.

Meanwhile start with a professional pizza base or make your own dough. This came from an Italian food supplier and is much better than supermarket bases

Make the tomato base by mixing passata, balsamic vinegar, Italian herbs, garlic salt and pepper

Spread thinly over the base

Left over ratatouille mixed with passata also works very well

Chop your choice of toppings

Assemble

Surf and turf - squid, chorizo, peppers, onion, courgette and sun dried tomato 🍤

"Breakfast" - bacon, peppers, mushrooms, tomatoes, courgette, artichoke and leave room in the middle for an egg! 🍳

Rustic Italian - ratatouille base, Parma ham, salami, sun dried tomatoes, olives, onion 🇮🇹

Now preheat the pizza stone for 10 mins. Place on the braai and shut the lid

While waiting for the stone to heat up - chop some fresh herbs 🌿

...and sprinkle on the pizzas

Now grate your choice of cheese and sprinkle on top. Mozzarella on the 'Rustic Italian'

...Gorgonzola on "breakfast"

...and halloumi on the surf and turf

Now carefully slide the pizza on to the pizza stone. Some flour on the paddle will stop it from sticking

Shut the lid and cook for approximately 15mins until crispy

Cut into slices and enjoy (using scissors works well)

"Breakfast" 🍳

Rustic Italian 🇮🇹

Surf and turf 🍤