Black Tobiko Pasta Salad

Name: Black Tobiko Pasta Salad
Cuisine: American
Ingredients: Black Tobiko (Fish Egg); Pasta (Rotini Suggested); Baby Corn (Canned); Black Olive; Cherry Tomato; Corn; Japanese Mayonnaise; Olive Oil; Soy Sauce; Lemon Juice; Salt and Pepper; Butter lettuce

HappyMom @cook_8221766

Black Tobiko Pasta Salad

HappyMom @cook_8221766

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Ingredients

Black Tobiko (Fish Egg)
Pasta (Rotini Suggested)
Baby Corn (Canned)
Black Olive
Cherry Tomato
Corn
Japanese Mayonnaise
Olive Oil
Soy Sauce
Lemon Juice
Salt and Pepper
Butter lettuce

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Steps

1

Cook pasta "Al Dente"!
2

Prepare dressing. Mix 1/4 cup of olive oil, 1/4 cup of mayonnaise, 2 tbsp of soy sauce, 2 tbsp of lemon juice, dash of salt & pepper.
3

Boil canned baby corn and corn.
4

Cut cherry tomatoes and black olives into halves.
5

Cut baby corn into 1 inches of size.
6

Spread butter lettuce leaves on the plate.
7

Mix all the ingredients with dressing and place it on the plate over butter lettuce.