Steps
- 1
Cook pasta "Al Dente"!
- 2
Prepare dressing. Mix 1/4 cup of olive oil, 1/4 cup of mayonnaise, 2 tbsp of soy sauce, 2 tbsp of lemon juice, dash of salt & pepper.
- 3
Boil canned baby corn and corn.
- 4
Cut cherry tomatoes and black olives into halves.
- 5
Cut baby corn into 1 inches of size.
- 6
Spread butter lettuce leaves on the plate.
- 7
Mix all the ingredients with dressing and place it on the plate over butter lettuce.
Keywords
Similar Recipes
More Recipes
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Myles Levin
-

Methi Thepla with raw mango chutney
Shobha Deshmukh
-

kairynel
-

Tonkatsu With Sesame Miso Sauce
Cindy C.R.
-

Cindy C.R.
-

Mike's Smoked Peppered Beef Brisket
MMOBRIEN
-

Courtney Zida
-

Canned Sardine with a Kimchi Twist
Marsha M
-

Duncan Wambua
-

# Tiffin box boondi masala Partha
Meenakshi Verma
-

Traditional South African Bobotie
Dominique Solomon
-

Sangeeta Shaw
-

BBQ Beef Back Ribs (TGIFs copycat)
amalia virshania
-

Sunday Ali
-

Enefola Joy Owoicho
-

Brenda Njemanze
-

Philip Pantelides









Comments