Black Tobiko Pasta Salad

HappyMom
HappyMom @cook_8221766
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Ingredients

  1. Black Tobiko (Fish Egg)
  2. Pasta (Rotini Suggested)
  3. Baby Corn (Canned)
  4. Black Olive
  5. Cherry Tomato
  6. Corn
  7. Japanese Mayonnaise
  8. Olive Oil
  9. Soy Sauce
  10. Lemon Juice
  11. Salt and Pepper
  12. Butter lettuce

Cooking Instructions

  1. 1

    Cook pasta "Al Dente"!

  2. 2

    Prepare dressing. Mix 1/4 cup of olive oil, 1/4 cup of mayonnaise, 2 tbsp of soy sauce, 2 tbsp of lemon juice, dash of salt & pepper.

  3. 3

    Boil canned baby corn and corn.

  4. 4

    Cut cherry tomatoes and black olives into halves.

  5. 5

    Cut baby corn into 1 inches of size.

  6. 6

    Spread butter lettuce leaves on the plate.

  7. 7

    Mix all the ingredients with dressing and place it on the plate over butter lettuce.

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