Buttered Mutton with carrot rice and hot salads..

Name: Buttered Mutton with carrot rice and hot salads..
Cuisine: South African
Ingredients: 3 pieces beef sliced Mutton (the quantity may alter depending on the number of people); Salt (quantity to taste); Black pepper (quantity to taste); Paprika (quantity to taste); Chilli powder (quantity to taste); 1 spoon olive oil; 1 spoon butter; Basil (quantity to taste)

Vaina Bute @cook_8188640

If you are a lover of rich dishes this is a good option for you😊...Today I'll explain how to do the buttered Mutton...Hope you enjoy 😊

Vaina Bute @cook_8188640

If you are a lover of rich dishes this is a good option for you😊...Today I'll explain how to do the buttered Mutton...Hope you enjoy 😊

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Ingredients

3 piecesbeef sliced Mutton (the quantity may alter depending on the number of people)
Salt (quantity to taste)
Black pepper (quantity to taste)
Paprika (quantity to taste)
Chilli powder (quantity to taste)
1 spoonolive oil
1 spoonbutter
Basil (quantity to taste)

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Steps

1

Season the meat with black pepper,paprika, chilli powder, basil, salt and olive oil and let it rest for a while.
2

Spread the butter in the frying pan and smoothly fry the Mutton. Cook in medium fire so the Mutton will not be too dry. Tomorrow I'll post the recipe for carrot rice Stay tuned to my posts 😊.