Shahi Aam Tukda

Name: Shahi Aam Tukda
Cuisine: Indian
Ingredients: 1/2 cup mango puree; 1 cup evaporated milk; to taste castor sugar; 3 bread slices, trimmed & cut into half, in a triangular shape; 2 tbsp. chopped nuts; 1/4 tsp. cardamon powder; pinch saffron; 1 tsp. rose water; ghee to shallow fry; 1/2 cup mango cubes

Bethica Das @kitchen_flavours

Sharjah (UAE)

Ramadan Special , This is an instant version of the popular Hyderabadi Dessert - Shahi Tukda. It is a very easy one which needs very less preparation and can be dished out in a ziffy I gave a slight twist to the recipe and drizzled some mango rabri over it.

I made use of evaporated milk, mango puree and other flavourings and also cut down on ghee for a healthier version. Yet the end result was a delicious creamy bread dessert.

Bethica Das @kitchen_flavours

Sharjah (UAE)

I made use of evaporated milk, mango puree and other flavourings and also cut down on ghee for a healthier version. Yet the end result was a delicious creamy bread dessert.

Saved

Ingredients

1/2 cupmango puree
1 cupevaporated milk
to tastecastor sugar
3bread slices, trimmed & cut into half, in a triangular shape
2 tbsp.chopped nuts
1/4 tsp.cardamon powder
pinchsaffron
1 tsp.rose water
ghee to shallow fry
1/2 cupmango cubes

Saved

Steps

1

In a bowl, mix together puree, milk, sugar if using, half of the chopped nuts, cardamom powder and rose water. Your instant mango rabri is ready.
2

Heat ghee in a pan and shallow fry the bread slices till golden in colour. Drain and keep aside.
3

While serving - Pour some mango rabri on the serving plate. Then neatly arrange the fried bread slices in a row over it. Spoon the remaining rabri over the bread slices and garnish with remaining nuts, mango cubes, saffron and a pinch of cardamom powder.