Amagwinya "Fat cakes"

Name: Amagwinya "Fat cakes"
Cuisine: South African
Ingredients: 8 small cups of flour; 1 small cup of sugar; 1 sachet instant yeast; Pinch salt; Half Lukewarm water; Cooking oil

Nonkonzo Makhoba @cook_8208723

Soweto, South Africa

Fat cakes are south African food. We like them especially in the morning and when it is cold. It's a comfort food during winter times

Nonkonzo Makhoba @cook_8208723

Soweto, South Africa

Fat cakes are south African food. We like them especially in the morning and when it is cold. It's a comfort food during winter times

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Ingredients

8small cups of flour
1small cup of sugar
1 sachetinstant yeast
Pinchsalt
HalfLukewarm water
Cooking oil

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Steps

1

Mixes all dry ingredients in a bowl. After mixing open a small hole the ingredients and pour water mixes the dough by hand. Please make sure that the dough is not watery, you will feel it with your hand that is stiff. Once the mixing is done please cover the bowl and live it in warm place to raise for about 30 minutes. Once it has raised again kneel the dough again and cover while you preparing the pot on the stove and pour your cooking oil. Once is hot dry until they are golden brown.
2

The Amagwinya are best serve with Tea, coffee and any cold meats if you have any at your disposal.
3

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Cooksnaps

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Nonkonzo Makhoba @cook_8208723

on June 30, 2017 11:47

Soweto, South Africa

I'm passionate and enthusiastic about food, I really love good food and tasty food and baking is my first love. I enjoy cooking and baking for my husband, my 2 adults kids and my 2 grandkids also friends too. Also a community manager 🍜🥗🍲🍣🍩🍰🍹🍝🍖🍗