Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup
Thai Vegetarian Dish
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup
Thai Vegetarian Dish
Cooking Instructions
- 1
Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
- 2
Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
- 3
Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
- 4
Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
- 5
Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.
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