Roasted (or grilled) pasta salad
I love to cook...on the weekends!! Great meal for the fridge as weekday entree, side, or lunch.
Roasted (or grilled) pasta salad
I love to cook...on the weekends!! Great meal for the fridge as weekday entree, side, or lunch.
Open in Cookpad AppSteps
- 1
Toss vegtables with evo and s&p then roast with linguisa at 400 for 20min or grill on med til crispie.
- 2
Boil water and cook pasta for 8 min and drain.
- 3
Chop roasted tomatos and garlic then toss with dressing.
- 4
Add dressing to pasta, set aside.
- 5
Chop vegtables and mozzerella to bite size.
- 6
Toss vegtables, pasta, and mozzerella.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
Fluffy Lemon & Blueberry Pancakes
-
-
-
Spicy Pork and Mediterranean Vegetables Pasta
-
-
-
Vegetable Peel Fritters / Pakoras
-
Ghugni in Spicy South Indian Flavour
-
-
-
Tonkatsu With Sesame Miso Sauce
-
Mike's Smoked Peppered Beef Brisket
-
BBQ Beef Back Ribs (TGIFs copycat)
-
-
Suji/Rava dhokla....in just 2 min
Avni Arora -
-
Creamy chicken in rice with veggies
jlborger -
Creamed Beef & Vegetable Crock-Pot Lasagna
-
-
Lentil Salad with Cabbage and Hazelnuts
another_home_cook -
Mike's Smoked Peppered Beef Brisket
-
-
Roasted dry fruits n caremalized fruits in Maggie basket
Comments