Roasted (or grilled) pasta salad
I love to cook...on the weekends!! Great meal for the fridge as weekday entree, side, or lunch.
Roasted (or grilled) pasta salad
I love to cook...on the weekends!! Great meal for the fridge as weekday entree, side, or lunch.
Open in Cookpad AppSteps
- 1
Toss vegtables with evo and s&p then roast with linguisa at 400 for 20min or grill on med til crispie.
- 2
Boil water and cook pasta for 8 min and drain.
- 3
Chop roasted tomatos and garlic then toss with dressing.
- 4
Add dressing to pasta, set aside.
- 5
Chop vegtables and mozzerella to bite size.
- 6
Toss vegtables, pasta, and mozzerella.
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