Daal stuff khasta kachori

Name: Daal stuff khasta kachori
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 bowl urad daal (soaked in warm water) for 10 minutes; 2 green chilli; 1 inch ginger piece; spices:; 1/2 tsp black paper; 1 tsp fennel seeds; 1/2 tsp red chilli powder; 1 tsp amchur powder; 1/4 tsp hing; 1 tsp coriander powder; 1/2 tsp black salt; to taste salt; oil for frying; for dough:; 1 bowl wheat flour; 1/2 bowl maida; salt; 1 tsp oil

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

North Indian famous snacks.

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

North Indian famous snacks.

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Ingredients

30 minutes

8 servings

1bowl urad daal (soaked in warm water) for 10 minutes
2green chilli
1 inchginger piece
spices:
1/2 tspblack paper
1 tspfennel seeds
1/2 tspred chilli powder
1 tspamchur powder
1/4 tsphing
1 tspcoriander powder
1/2 tspblack salt
to tastesalt
oil for frying
for dough:
1bowl wheat flour
1/2bowl maida
salt
1 tspoil

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Steps

30 minutes

1

Sbse phle ek mixing bowl me wheat flour,maida,salt and oil mix kr soft dough tyar kre rest ke ly 10 minutes rakhe.or chote chote pede bna le.
2

Ab soaked daal se water ko drain krle or ginger- green chilli daalkr grinder me dardara paste bna le.
3

Ek kadai me thoda oil daalkr sbhi dry spices soute kre or daal ke paste ko add kr ache se bhun le.
4

Ab dough se choti Puri bel le or bhuni hue masala dal paste thanda hone per filling kre.
5

Or soft hand se sbhi kachori bel le.
6

Kadai me oil daalkr deep fry krle.
7

Fry hone per paper napkin per nikal le.
8

Manpasand souce ya chutney ke sath serve kre.

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Cooksnaps

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Anjana Sahil Manchanda @pinchOfBhook

on July 02, 2017 03:53

Aligarh (U.P)

for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1

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Daal stuff khasta kachori

Daal stuff khasta kachori

Ingredients

Steps

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