Dry Fry Beef

Name: Dry Fry Beef
Total time: 2700 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 750 g beef; leaves coriander; 4 tomatoes; 1 onion; oil for cooling; 1 tbs curry powder; garlic; salt

Megline Adhiambo @cook_7666341

Eldoret

Cooking is one of my passion and when cooking beef I give it my time. I mean who doesn't love beef. it everyone's favorite.

Megline Adhiambo @cook_7666341

Eldoret

Cooking is one of my passion and when cooking beef I give it my time. I mean who doesn't love beef. it everyone's favorite.

Saved

Ingredients

45mins

4 servings

750 gbeef
leavescoriander
4tomatoes
1onion
oil for cooling
1 tbscurry powder
garlic
salt

Saved

Steps

45mins

1

Wash the chopped beef and add 2 cups of water. place on heat to cook and to soften.
2

When already tender (ensure there are no water/ soup remaining) add oil then allow to cook for a few mins.
3

Add chopped / smashed garlic then add onions. allow to cook as you stir to mix well. add tomatoes.
4

Cover for 5 mins giving the mixture time to cook. Add salt and curry powder.
5

Cover again to cook for 5-10 mins. Sprinkle coriander and stir.
6

Cover to steam for 2 mins. serve