Mukimo served with goat fry and veges

Name: Mukimo served with goat fry and veges
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 2 cups peas; 5 large potatoes; 1/2 cup boiled maize; 500 g goat meat; 2 tomatoes; 1 chopped Onion; 2 bunches spinach; salt; cooking oil; Avocado

Coretta Kai @cook_7700386

Nairobi Kenya

Mukimo is my Mums favourite delicacy, when I miss home I always prepare Mukimo.

Coretta Kai @cook_7700386

Nairobi Kenya

Mukimo is my Mums favourite delicacy, when I miss home I always prepare Mukimo.

Saved

Ingredients

1 hour

3 servings

2 cupspeas
5large potatoes
1/2 cupboiled maize
500 ggoat meat
2tomatoes
1chopped Onion
2 bunchesspinach
salt
cooking oil
Avocado

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Steps

1 hour

1

Boil your peas and potatoes untill they are well cooked (add salt as it cooks). Ensure your potatoes dont mash.
2

Add your maize and drain excess water, place on heat and let water dry completely.
3

Mash all your ingredients together. Add butter and mix it well.
4

Boil your goat meat untill tender. Saute your onions and add your boiled meat. Add a little salt and Tomatoes cover and let them mash. Stir well
5

Serve with steamed spinach and avocado.