Cooking Instructions
- 1
Boil noodles
- 2
In large pan: melt butter and stir in flour (to make a rue). Stir in milk, cream cheese, salt/pepper, and Dijon. Stir until creamy.
- 3
Put cubed cheddar into 9x13 pan. Put in drained noodles, pour sauce on top. Stir around gently. Top with crushed ritz crackers.
- 4
Bake 400. 20 minutes
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