Goat stew served with ugali and spinach
Coretta Kai @cook_7700386
Open in Cookpad AppSteps
- 1
Add your meat to the sufuria add a little water and let it simmer untill tender.
- 2
Fry your onion untill golden fry, add your ginger and garlic and stir in together.
- 3
Add your boiled meat and salt to taste and stir in the ingredients together. Add your chopped tomatoes and black pepper.
- 4
Add water to cover your meat and let it boil.
- 5
Once ready enjoy with Ugali and steamed spinach.
Cooksnaps
The kitchen is my art canvas...with different ingredients I work at creating comfort for the eyes, snaring tastebuds and gorging the tummy.
Read more Similar Recipes
More Recipes
-
-
-
Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
-
-
-
-
-
-
Philly Cheese Steak Sloppy Joes
-
Slow Cooker Chicken Quarters with Potatoes & Carrots
-
Crock-Pot Hawaiian BBQ Porkchops
-
-
-
Susan -
-
-
-
-
baileybennett -
Potato Fries (Air Fryer Version)
-
Fried Fish With Fried tomatoes
-
https://cookpad.wasmer.app/us/recipes/2910487
Comments