Embotido

Name: Embotido
Cuisine: American
Ingredients: 500 grams ground pork,lean; 2 onions; 2 tablespoons Pickles relish; Pinch salt; 2 piece Vienna sausage; 1 piece small peperoni; 2 small Red and green bell peppers; 100 grams cheese; 4 eggs; Pinch white ground pepper; strips Bacon; 1 cup leftover bread

Jans @cook_8226465

Thailand

This recipe was given to me by my grandmother , I made a simple twist to enhance the flavor by wrapping it with bacon.

Jans @cook_8226465

Thailand

This recipe was given to me by my grandmother , I made a simple twist to enhance the flavor by wrapping it with bacon.

Saved

Ingredients

500 gramsground pork,lean
2onions
2 tablespoonsPickles relish
Pinchsalt
2 pieceVienna sausage
1 piecesmall peperoni
2small Red and green bell peppers
100 gramscheese
4eggs
Pinchwhite ground pepper
stripsBacon
1 cupleftover bread

Saved

Steps

1

Combine all the ingredients except for eggs and bacon. All ingredients must be cut in the same sizes, almost like the size of ground pork. If you have a processor much better.
2

Pour the beaten eggs to the mixture and start to measure a cup in a cling wrap.
3

Before molding it into a big sausage like shape,wrap it with a bacon strip and tightly roll it with cling wrap. Secure the ends carefully.
4

Steam for an hour in a slow fire.
5

Cool the cooked embotido, sliced and serve with mayo or tomato catsup.