Add your meat to the sufuria add a little water and let it simmer untill tender.

Fry your onion untill golden fry, add your ginger and garlic and stir in together.

Add your boiled meat and salt to taste and stir in the ingredients together. Add your chopped tomatoes and black pepper.

Add water to cover your meat and let it boil.

Once ready enjoy with Ugali and steamed spinach.