Native jollof rice and spinach

Name: Native jollof rice and spinach
Cuisine: Nigerian
Ingredients: 3 cup rice; 1 bunch spinach(sliced); 200 g smoked fish; 7 fresh pepper; 4 cube Maggi; to taste Salt; 1 onion bulb

Blessing baby @cook_7859560

Native jollof rice and spinach

Blessing baby @cook_7859560

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Ingredients

3 cuprice
1 bunchspinach(sliced)
200 gsmoked fish
7fresh pepper
4 cubeMaggi
to tasteSalt
1onion bulb

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Steps

1

Get a clean pot place on heat Add water
2

Wash rice and put inside pot
3

Allow to boil for 8min
4

Wash an drain rice
5

Put the pot back on heat
6

Add oil like half cup
7

Add onion pepper stir for 2min
8

Add Maggi, salt, add smoked fish, curry
9

Add rice stir and cover when the water is almost drying add spinach
10

Cover until the water dry
11

Serve food hot delicious
12

Add water

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Cooksnaps

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Blessing baby @cook_7859560

on July 03, 2017 15:07

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