Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Amuse-bouche - Kanten du lait de soja et les légumes en été

Appetizer - Soy Milk and Summer Vegetable Kanten

Name: Appetizer - Soy Milk and Summer Vegetable Kanten
Cuisine: American
Ingredients: 2/3 cup Dashi soup or Consommé → Liquid A; 1/2 cup Soy milk → Liquid A; 2 g Agar-agar (powder) → Liquid A; 1 cup Dashi soup or Consommé → Liquid B; 2 g Agar-agar (powder) → Liquid B; 80 g Summer vegetables (Okra, Cucumber, Cherry tomatoes, etc.)

Yuriko Oshima @cook_6156819

Tokyo

Kanten is used not only for desserts but also for appetizers. This recipe is like... summer vegetables in Kanten.

Yuriko Oshima @cook_6156819

Tokyo

Kanten is used not only for desserts but also for appetizers. This recipe is like... summer vegetables in Kanten.

Saved

Ingredients

2/3 cupDashi soup or Consommé → Liquid A
1/2 cupSoy milk → Liquid A
2 gAgar-agar (powder) → Liquid A
1 cupDashi soup or Consommé → Liquid B
2 gAgar-agar (powder) → Liquid B
80 gSummer vegetables (Okra, Cucumber, Cherry tomatoes, etc.)

Saved

Steps

1

Ingredients
2

Prepare the vegetables. (You don't need to cook vegetables that you eat fresh.)
3

[Liquid A] Pour 2/3 cup of Dashi soup or consommé into a saucepan. Add 2 g of agar-agar. Mix them well. Heat over medium heat, stirring until it starts to bubble. Reduce the heat. Simmer for 2 minutes.
4

Add 1/2 cup of soy milk and mix. Turn off the heat. Pour the liquid into a mold. Add the vegetables. Let it set.
5

[Liquid B] Prepare Liquid B while Liquid A starts to set. Pour 1 cup of Dashi soup or consommé into a saucepan. Add 2 g of agar-agar. Mix them well. Heat over medium heat, stirring until it starts to bubble. Reduce the heat. Simmer for 2 minutes.
6

Place the vegetables on Liquid A when its surface has set. Gradually pour Liquid B. Let it chill in the fridge until it starts to set.
7

Remove from the mold and cut. Enjoy the fresh kanten!

Saved

Cooksnaps

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Yuriko Oshima @cook_6156819

Published in the US on April 09, 2025 13:42

Tokyo

http://www.yu-art-kichijoji.com/ https://www.facebook.com/yuart.Kichijoji/Yu-Art vous offre l'activité ;"Faire de Wagashi (une confiserie traditionnelle japonaise)".___yuart.kichijoji@gmail.com___

Keywords

Soy Milk Appetizer Vege Cucumber Okra Agar Cherry Tomato

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