Authentic home cooking from Mexico, with US measurements. 
Tostadas de Pata (Mexican Snacks)
Mexican snacks, also known as garnachas, are undoubtedly some of the most representative foods in our country and distinguish us as Mexicans, as they are an important part of our gastronomy and culture.
Mexican snacks are characterized by their corn base and rich flavors, often accompanied by a spicy chili sauce. Among these snacks, you can find enchiladas, picaditas, crispy tacos, sopes, pozole, flautas, pancita, pambazos, tostadas, huaraches, tlacoyos, tlayudas, gorditas de chicharrón, tlalitos, tacos al pastor, suadero, longaniza, tripe, brains, etc.
It is common to find places and stalls selling these snacks as they are part of our diet and are delicious. No one can say no to garnachas or a plate of pozole or pancita on Sundays.
That's why today I'm teaching you how to prepare some delicious tostadas de pata. You can also follow the step-by-step video recipe here: https://youtu.be/5b4_5gYl6YI
Tostadas de Pata (Mexican Snacks)
Mexican snacks, also known as garnachas, are undoubtedly some of the most representative foods in our country and distinguish us as Mexicans, as they are an important part of our gastronomy and culture.
Mexican snacks are characterized by their corn base and rich flavors, often accompanied by a spicy chili sauce. Among these snacks, you can find enchiladas, picaditas, crispy tacos, sopes, pozole, flautas, pancita, pambazos, tostadas, huaraches, tlacoyos, tlayudas, gorditas de chicharrón, tlalitos, tacos al pastor, suadero, longaniza, tripe, brains, etc.
It is common to find places and stalls selling these snacks as they are part of our diet and are delicious. No one can say no to garnachas or a plate of pozole or pancita on Sundays.
That's why today I'm teaching you how to prepare some delicious tostadas de pata. You can also follow the step-by-step video recipe here: https://youtu.be/5b4_5gYl6YI
Open in Cookpad AppSteps
- 1
Place the chopped beef foot in a bowl.
- 2
Add the onion, oregano, apple cider vinegar, and salt to taste. Mix everything well.
- 3
Optionally, add the can of pickled peppers or just the vinegar for extra flavor.
- 4
Let it rest for a few minutes.
- 5
On a tostada, spread a little sour cream, add some of the beef foot mixture, garnish with lettuce or cabbage, and serve with salsa to taste.
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