Frozen Key Lime Pie

Name: Frozen Key Lime Pie
Cuisine: American
Ingredients: For the Crust; 10 graham crackers, crushed; 6 tablespoons melted butter; 1/4 cup granulated sugar; For the Filling; 1 can sweetened condensed milk; 2 tablespoons grated lime zest (plus 2 tsp); 3/4 cup freshly squeezed lime juice; 6 egg yolks; 1/4 cup sugar; 1/2 teaspoon salt; Topping; 1 pint heavy cream; 1 tablespoon vanilla; 1/4 cup sugar

Jim Kennedy @jimkmaus

Frozen Key Lime Pie

Jim Kennedy @jimkmaus

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Ingredients

For the Crust
10graham crackers, crushed
6 tablespoonsmelted butter
1/4 cupgranulated sugar
For the Filling
1 cansweetened condensed milk
2 tablespoonsgrated lime zest (plus 2 tsp)
3/4 cupfreshly squeezed lime juice
6egg yolks
1/4 cupsugar
1/2 teaspoonsalt
Topping
1 pintheavy cream
1 tablespoonvanilla
1/4 cupsugar

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Steps

1

Add yolks and sugar to bowl of stand mixer. Beat on medium high for 3 minutes. Add lime juice, zest and condensed milk. Mix until combined.
2

Mix graham cracker crumbs with sugar and melted butter. Press into deep dish 9 inch pie plate. Bake at 400 degrees for 10 minutes. Let cool completely.
3

Add filling mixture to crust. Whip cream with sugar and vanilla. Add half whipped cream to top of pie and smooth. Cover and freeze for at least 4 hours until thoroughly frozen.
4

Top with extra whipped cream, garnish with lime slices and grated zest.