Porriage beans with yam and dry fish

Name: Porriage beans with yam and dry fish
Cuisine: Nigerian
Ingredients: 3 cups beans; 2 cksp of palmoil; Pinch salt; 3 cksp of crayfish; 1/2 teaspoon camerron pepper; 1 cube maggi; 1 small Ginger; 1 small Garlic; 1 big bulb of onion; 2 big Dry fish

Uju @cook_8140191

Porriage beans with yam and dry fish

Saved

Ingredients

3 cupsbeans
2cksp of palmoil
Pinchsalt
3cksp of crayfish
1/2 teaspooncamerron pepper
1 cubemaggi
1small Ginger
1small Garlic
1big bulb of onion
2big Dry fish

Saved

Steps

1

Boil beans in a pressure pot so soften faster.boil for 30mins.bring down and wash.
2

Boil again with water not covering it,add onions,Ginger and garlic and yam cuts in bits.cover the pot allow to boil for 5mins.
3

Add crayfish,salt,pepper,Maggi,and cray fish.cover the pot till the beans and yam softens.
4

Add palmoil and stir with stirrer.cover the pot allow to boil for 7mins and bring down.