Seared Sword fish

Name: Seared Sword fish
Cuisine: American
Ingredients: 8 oz sword fish; 1 cup port wine; 1 cup butternutt squash; 1 lb butter; 2 cups cream; 3 pc asparagus; mash potato

jimmy os @cook_7719787

Maui

This is a wonderful way to eat sword fish when it's accompanying the sweet and nutty flavors of the wine and butternut squash.

jimmy os @cook_7719787

Maui

This is a wonderful way to eat sword fish when it's accompanying the sweet and nutty flavors of the wine and butternut squash.

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Ingredients

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Steps

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Seared the sword

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Cooksnaps

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jimmy os @cook_7719787

on July 05, 2017 21:10

Maui

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Keywords

Swordfish Asparagus Butter Potato Wine

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