Chicken sauce

Name: Chicken sauce
Cuisine: Nigerian
Ingredients: 2 cksp of flour; 1 small ball of cabbage; 4 small carrots; 2 green pepper; 1 kg chicken; bunch spring onions; 1/4 of groundnut oil; 1 bulb of onions; pinch salt; to taste pepper

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Chicken sauce

Udoka Anyanwu @cook_7500789

Saved

Ingredients

2cksp of flour
1small ball of cabbage
4small carrots
2green pepper
1 kgchicken
bunchspring onions
1/4of groundnut oil
1bulb of onions
pinchsalt
to tastepepper

Saved

Steps

1

Boil chicken with Maggi,curry,salt,thyme,onions.
2

Cut the cabbage,carrots,green pepper,spring onions.
3

Place a dry pot on fire,add groundnut oil then the sliced cabbage,green pepper,carrots and spring onions.
4

Add flour to the stock while on fire and salt to taste, stir till is thick then pour the vegetables.stir and bring down immediately.