Fried Rice and Chicken with coleslaw

Name: Fried Rice and Chicken with coleslaw
Total time: 1500 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 7 cups rice; 1 cup peas; 2 big size of green pepper; 2 handful green beans; 10 big sized carrots finely shredded; 1 medium sized cabbage finely shredded; 2 big sized fresh tatashe (pepper); 20 cl vegetable oil; 1 table spoon of thyme; 2 big sized onions chopped; 1 full chicken (shredded); 1 table spoon full of turmeric powder; 3 cubes seasoning (Royce); to taste Salt; cow liver (quarter kg); 2 bulbs of spring onions (chopped); 1 table spoon or powdered pepper

Linus Enefola @cook_7392958

Hello! Check out this delicious one I did on my eighth year wedding anniversary. It's simple but worth trying out.

Linus Enefola @cook_7392958

Hello! Check out this delicious one I did on my eighth year wedding anniversary. It's simple but worth trying out.

Saved

Ingredients

20 to 25 minute

5 servings

7 cupsrice
1 cuppeas
2big size of green pepper
2 handfulgreen beans
10big sized carrots finely shredded
1medium sized cabbage finely shredded
2big sized fresh tatashe (pepper)
20 clvegetable oil
1table spoon of thyme
2big sized onions chopped
1full chicken (shredded)
1table spoon full of turmeric powder
3 cubesseasoning (Royce)
to tasteSalt
cow liver (quarter kg)
2bulbs of spring onions (chopped)
1table spoon or powdered pepper

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Steps

20 to 25 minute

1

Wash the chicken and put in a pot.
2

Add one cube of seasoning
3

Add one tablespoon of turmeric powder
4

Add salt to taste
5

Add a cup of water and allow to steam until it becomes tender.
6

Separate the chicken from the stock and fry the chicken until it is golden brown.
7

Wash the rice thoroughly and put in a pot. Add the meat stock and a little water and allow to cook until the water is dried.
8

Set your cooking pot on fire and allow to dry
9

Pour about 20cl of vegetable oil and allow to heat
10

Add the sliced onions and stir. Add the chopped green beans, peas, tatashe, green pepper, powdered pepper, thyme, turmeric and cow liver.
11

Continue to stir as you add each ingredient one after the other until the colour is right.
12

Add the cooked rice and stir until the mixture is even.
13

Cover the pot and allow to cook for 10 to 15 minutes and you are done with the fried rice.
14

Wash the shredded cabbage and carrots thoroughly and put in a basket allow the water to drain.
15

Serve the fried rice and chicken with the coleslaw.