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Porridge Beans With Corn And Veggie
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A picture of Porridge Beans With Corn And Veggie.

Porridge Beans With Corn And Veggie

Jessica Godfrey
Jessica Godfrey @cook_7874895

Very healthy to our health ,this the season of fresh corn and vegetables.

Very healthy to our health ,this the season of fresh corn and vegetables.

Read more

Porridge Beans With Corn And Veggie

Jessica Godfrey
Jessica Godfrey @cook_7874895

Very healthy to our health ,this the season of fresh corn and vegetables.

Very healthy to our health ,this the season of fresh corn and vegetables.

Read more
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Ingredients

55minutes
10servings
  1. 4 cupshoney beans
  2. 5cobs of raw corn
  3. 10fresh ripe tomatoes and 8yellow pepper
  4. spinach
  5. 2big bulbs of purple Onion
  6. 1 cupcrayfish
  7. 1|2 bottle of red oil
  8. to Tastesea salt
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Steps

55minutes
  1. 1

    Sock the honey beans in water for 20mintues

  2. 2

    Remove the corns from the cobs and set aside

  3. 3

    Wash the tomatoes, yellow pepper and one Onion blend all together with a little water

  4. 4

    Wash the spinach and shreds them

  5. 5

    Dice the other Onion and set aside

  6. 6

    Blend your crayfish and set aside as well

  7. 7

    Put your pot on heat and add enough water allow it to get hot

  8. 8

    Add the honey beans inside the pot with the corn

  9. 9

    Add the blended Onion, tomatoes and yellow pepper reserving a little aside

  10. 10

    Cover and allow it to get soft

  11. 11

    On a sperate pot add 3tablespoon of red oil allow it to heat up a little then add the chopped onion and a little of the blended pepper then add the spinach and turn it then remove from heat just 2minutes

  12. 12

    Add sea salt and crash fish to the beans and corn sir it and remove from heat

  13. 13

    Put a pot and red oil and bleach a little add the blended pepper and fry them for 5minutes and pure it inside the beans and stir them

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Jessica Godfrey
Jessica Godfrey @cook_7874895
on July 07, 2017 16:22

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