Scrambled eggs with cheese

Name: Scrambled eggs with cheese
Total time: 480 s
Yield: 3 serving
Cuisine: Kenyan
Ingredients: 4 eggs; 1/4 cup chopped fresh coriander; 20 g freshly grated cheese(desired); 2 chopped tomatoes; 1 chopped onion; 1 pinch salt; 2 Tablespoon cooking oil

verona @cook_7456996

Scrambled eggs with cheese

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Ingredients

8min

3 serving

4eggs
1/4 cupchopped fresh coriander
20 gfreshly grated cheese(desired)
2chopped tomatoes
1chopped onion
1 pinchsalt
2 Tablespooncooking oil

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Steps

8min

1

Crack 4 eggs into a bowl.,beat with fork stir in desired amount of cheese and add a pinch of salt
2

Put 2 Tablespoon of cooking oil in a pan over medium heat
3

Add the chopped onions fry until brown, stir in tomatoes and coriander cook for 2 to 3 min
4

Pour the egg and cheese mixture into the pan stir constantly until it cooks
5

Served hot