From Josemi CilantroYHierbabuena's kitchen in Spain. 
French Toast
Without a doubt, a great breakfast for a Sunday! Very similar to torrijas, but lighter and with a spectacular flavor.
French Toast
Without a doubt, a great breakfast for a Sunday! Very similar to torrijas, but lighter and with a spectacular flavor.
Open in Cookpad AppSteps
- 1
In one plate, mix some milk with sugar and cinnamon, and in another, beat an egg.
- 2
Soak the slices of bread in the milk. Don't soak them too much, so they don't get soggy.
- 3
Next, lightly coat them in the egg and cook on a griddle with a tablespoon of butter.
- 4
Garnish with sugar, cinnamon, fruit, whipped cream, chocolate, dulce de leche, or whatever you like. Enjoy!
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