Fish Sarciado

Name: Fish Sarciado
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 pc Rainbow Trout, cut and cleaned; 3 pieces medium-sized tomatoes, diced; 3 pieces medium-sized onions, diced; 1/2 teaspoon ground black pepper; 1/2 cup water; 2 tablespoons soy sauce; 1/2 cup ginger, chopped (optional); 1 tablespoon lemon juice

Zackyzuchinni @cook_4604416

Wahlhausen

This simple and healthy recipe also works well with leftover fried fish (any kind of fish). You can still transform your leftover fried fish that you had last night for dinner into a very tasty and hearty lunch meal. bon appétit.

Zackyzuchinni @cook_4604416

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Ingredients

30 mins

4 servings

1 pcRainbow Trout, cut and cleaned
3 piecesmedium-sized tomatoes, diced
3 piecesmedium-sized onions, diced
1/2 teaspoonground black pepper
1/2 cupwater
2 tablespoonssoy sauce
1/2 cupginger, chopped (optional)
1 tablespoonlemon juice

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Steps

30 mins

1

Heat oil in a frying pan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
2

Remove the fish from the frying pan and place in a a plate with paper towels. Set aside.
3

Using a clean pan, heat about 2 teaspoons of cooking oil then sauté the ginger, onions, and tomatoes
4

Add the soy sauce, lemon juice and ground black pepper then stir.
5

Add water then bring to a boil.
6

Add the fried fish and simmer for 3 to 5 minutes.
7

Serve hot. Share and enjoy!