Japanese Flounder Carpaccio

Name: Japanese Flounder Carpaccio
Yield: 2 servings
Cuisine: American
Ingredients: 1 pack Japanese flounder sashimi; 1 large Tomato; 1 Green onions; 1 tbsp ★Lemon juice; 1 tbsp ★Olive oil; 1 tsp ★Salt

cookpad.japan @cookpad_jp

I was asked to make something with the Japanese flounder we had on hand.

You can also make this using other white fish, octopus or scallops in the same way!
Kentaro (Japanese TV chef) also said it's delicious if you add sesame oil to the seasonings. Recipe by Nanachan

I was asked to make something with the Japanese flounder we had on hand.

You can also make this using other white fish, octopus or scallops in the same way!
Kentaro (Japanese TV chef) also said it's delicious if you add sesame oil to the seasonings. Recipe by Nanachan

cookpad.japan @cookpad_jp

I was asked to make something with the Japanese flounder we had on hand.

You can also make this using other white fish, octopus or scallops in the same way!
Kentaro (Japanese TV chef) also said it's delicious if you add sesame oil to the seasonings. Recipe by Nanachan

I was asked to make something with the Japanese flounder we had on hand.

You can also make this using other white fish, octopus or scallops in the same way!
Kentaro (Japanese TV chef) also said it's delicious if you add sesame oil to the seasonings. Recipe by Nanachan

Saved

Ingredients

2 servings

1pack Japanese flounder sashimi
1 largeTomato
1Green onions
1 tbsp★Lemon juice
1 tbsp★Olive oil
1 tsp★Salt

Saved

Steps

1

Slice the flounder sashimi thinly. If it's pre-cut, use it as is. It's best when the sashimi is cut thinly.
2

Dice the tomatoes into 1 cm cubes. If you are using cherry tomatoes, cut them into quarters. Finely chop the green onions.
3

Arrange the flounder, tomato and green onions onto a plate.
4

Combine ★ ingredients (taste and add more salt if needed) and pour the mixture over the dish to finish. Chill them in the refrigerator until it's time to serve!