Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle

Name: Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle
Yield: 4 persons
Cuisine: American
Ingredients: 7 shrimp (peeled the body part only); 10 pcs local scallops; 6 garlic (chopped); 2 red chillies (chopped); 1 green chilli (chopped); 2 ginger (smashed); 1 tbsp oyster sauce; 3 tbsp shao xing wine; 1 tsp sesame oil; 2 tbsp soy sauce; corriander leaves (chopped); Salt & pepper; Sugar; Water; Cooking oil

Cindy C.R. @cindycarissa86

Australia

Easy and delish oriental dish.

Cindy C.R. @cindycarissa86

Australia

Easy and delish oriental dish.

Saved

Ingredients

4 persons

7shrimp (peeled the body part only)
10 pcslocal scallops
6garlic (chopped)
2red chillies (chopped)
1green chilli (chopped)
2ginger (smashed)
1 tbspoyster sauce
3 tbspshao xing wine
1 tspsesame oil
2 tbspsoy sauce
corriander leaves (chopped)
Salt & pepper
Sugar
Water
Cooking oil

Saved

Steps

1

Peel the body part of the shrimp, clean the back side. Put the chopped garlic, red chillies, green chilli on the back of it.
2

Sprinkle some salt and drizzle with olive oil then pan fried. Add 1 smashed ginger on the pan and add shaoxing wine. Wait until cooked, then leave aside.
3

Next, heat cooking oil, pan fried the scallops, add some water, soy sauce, and shaoxing wine, wait until it's cooked, leave aside.
4

Soak the glass noodle in the water.
5

Heat the pan, cooking oil, garlic and ginger. Then add oyster sauce, shaoxing wine, water, soy sauce, salt, pepper and sugar. Next, put the glass noodle in.
6

Mix with the scallops, then add some sesame oil.
7

Last, put the shrimp on the top of the noodle. And sprinkle with chopped corriander.