Soak red rajma overnight.

In the morning give two whistle in the cooker with out salt,mean while cut onion, tomato, ginger, garlic. Fry it. And make a paste.

Than in a pan take a little butter put tejpatta and than the paste, followed by turmeric and malvani Masala.

After that put the boiled rajma and salt as required. Cook for some time. add kasuri methi in the end. This goes well with chapati, rice.