Jollof Spaghetti

Name: Jollof Spaghetti
Total time: 1800 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 pack spaghetti; 1 cksp veg oil; 2 red bell pepper diced; 2 green bell pepper diced; 3 cksp blended fresh tomotoes and pepper; 1 bulb onions diced; 2 knorr cube; to taste salt

Brenda Njemanze @grubskitchen

Nigeria

I remember preparing this for a photoshot and plating it was quit easy cos of the veggies colors; the team on the project could not wait to jump on this plate especially the photographer.

Brenda Njemanze @grubskitchen

Nigeria

I remember preparing this for a photoshot and plating it was quit easy cos of the veggies colors; the team on the project could not wait to jump on this plate especially the photographer.

Saved

Ingredients

30mins

5 servings

1 packspaghetti
1cksp veg oil
2red bell pepper diced
2green bell pepper diced
3cksp blended fresh tomotoes and pepper
1bulb onions diced
2knorr cube
to tastesalt

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Steps

30mins

1

Heat up enough water in a big pot, add a little salt and a tablespoon of veg oil
2

Once the water is boiling hot add spaghetti into the water and allow it cook for about 12mins, turn off heat and drain spaghetti
3

Heat up frying pan, add cooking oil and a little salt and onions after stirfrying for about 2mins pour in the tomatoes paste and stir continously
4

Once the sour taste is gone, add knorr cube, red bell pepper, green bell pepper and stir in the spaghetti, mix the sauce and the spaghetti together
5

Stir in additional salt if need be, you can add curry powder, allow it cook for another 5mins and turn off heat.
6

Serve with chicken.

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Cooksnaps

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Brenda Njemanze @grubskitchen

on July 11, 2017 11:42

Nigeria

I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat