Instant Rava Dhokla

Name: Instant Rava Dhokla
Cuisine: Indian
Ingredients: 1 Cup Rava; 1/2 Cup Curd; 1 tbsp Ginger Garlic Chilli Paste; 1 tbsp Besan; 1 tbsp Fruit salt; to taste Salt; Pinch turmeric; 1 tsp Sugar optional; Oil for tadka; 1 tsp Sarso dana; 4-5 curry leaves; Pinch hing; 1-2 green chillies chopped; 1-2 tbsp Chopped Coriander; 1 tsp red chilli powder optional

Alka Patil Pawar @cook_4849522

Mumbai

#easykitchenwithpoonam

Alka Patil Pawar @cook_4849522

Mumbai

#easykitchenwithpoonam

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Ingredients

1 CupRava
1/2 CupCurd
1 tbspGinger Garlic Chilli Paste
1 tbspBesan
1 tbspFruit salt
to tasteSalt
Pinchturmeric
1 tspSugar optional
Oil for tadka
1 tspSarso dana
4-5curry leaves
Pinchhing
1-2green chillies chopped
1-2 tbspChopped Coriander
1 tspred chilli powder optional

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Steps

1

Soak rava with curd adding salt atleast for an hour.
2

In soaked rava add ginger garlic chilli paste, besan, sugar (optional), turmeric (optional) and around 1 tbsp of oil. Add additional water in case batter gets too thick. Do not make it into running consistency. Greece dhokla pan with oil. Just before pouring batter in dhokla pan add fruit salt. Gently mix it and pour in pan. Sprinkle red chilli powder on top of it. Steam it for max 10-15 mins.
3

Heat oil in tadka pan and add all remaining ingredients in it. Let it fry for minute and pour it on dhokla just before cutting it. Garnish it with fresh coriander.
4

Serve it hot with with green chutney.