Apple Cinnamon Mug Cake

Name: Apple Cinnamon Mug Cake
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 apple; 1 egg; 3 tablespoons flour (about 24 grams); 2 tablespoons brown sugar; 2 tablespoons light olive oil; 1/4 teaspoon baking powder; 1 teaspoon cinnamon

Creandoaficiones - Susana Sg @creandoaficiones

Ever since I discovered these mug cakes you can make in the microwave—so delicious and so easy—I just keep making more and more. So here’s another mug cake recipe, this time with apple and cinnamon. Let’s get started.

Creandoaficiones - Susana Sg @creandoaficiones

Saved

Ingredients

5 minutes

1 serving

1apple
1egg
3 tablespoonsflour (about 24 grams)
2 tablespoonsbrown sugar
2 tablespoonslight olive oil
1/4 teaspoonbaking powder
1 teaspooncinnamon

Saved

Steps

5 minutes

1

Wash, peel, and dice the apple. I used only a quarter of a large apple. Set aside the diced apple.
2

In a separate bowl or directly in the mug, add the egg and brown sugar. Beat together.
3

Add the flour and baking powder. Stir to combine.
4

Add the oil, diced apple, and cinnamon. Mix well. If you mixed in a separate bowl, pour the batter into the mug. Microwave on high for 1 to 1 1/2 minutes. If the cake isn’t fully cooked, microwave in short intervals until done.
5

Remove from the microwave and enjoy warm, or let it cool slightly before eating. Enjoy!