Pork and mushroom pasta bows

Name: Pork and mushroom pasta bows
Yield: 4/5 servings
Cuisine: British
Ingredients: 500 g 5%pork mince; 200 g mushrooms sliced; 2 garlic cloves; 2 tbs tomato puree; 1 tbs corn flour; 1 tsp oregano; 1 pint beef stock; grated parmesan to garnish; salt and pepper; 500 g pasta bows

Lesley Rigden @lesleyb

A quick and easy family meal

Lesley Rigden @lesleyb

A quick and easy family meal

Saved

Ingredients

4/5 servings

500 g5%pork mince
200 gmushrooms sliced
2garlic cloves
2 tbstomato puree
1 tbscorn flour
1 tsporegano
1 pintbeef stock
grated parmesan to garnish
salt and pepper
500 gpasta bows

Saved

Steps

1

Fry mushrooms in a large frying pan untill cooked then put in a bowl and set aside
2

In the same fry pan fry the pork mince, grated garlic, tomato puree, and oregano and fry for 5 min
3

Add the corn flour and return mushrooms back to the pan add beef stock
4

Cook on simmer for 25 mins untill the sauce thickens and reduces
5

Whilst this is cooking. Cook the pasta as per instruction..
6

When pasta is cooked add to pork and mushroom mixture
7

Serve with a sprinkle of grated parmesan