Fry mushrooms in a large frying pan untill cooked then put in a bowl and set aside

In the same fry pan fry the pork mince, grated garlic, tomato puree, and oregano and fry for 5 min

Add the corn flour and return mushrooms back to the pan add beef stock

Cook on simmer for 25 mins untill the sauce thickens and reduces

Whilst this is cooking. Cook the pasta as per instruction..

When pasta is cooked add to pork and mushroom mixture

Serve with a sprinkle of grated parmesan