Cut the potatoes into small strips the size of my chips.Then put in a bowl and squeeze the lemons inside.

Marinate for about 20 minutes. While marinating the potatoes, heat the oil in a pan in medium heat.

Then slowly put the the potatoes inside the heated oil.

Let the chips fry then after about 10 minutes, turn and allow to cook the other side.

Remove from heat and set aside to cool for 10 minutes. After 10 minutes return to the heating oil and fry again until they start to turn golden brown.

Put it in a paper towel to drain of excess oil then serve.