This recipe is translated from Cookpad Argentina. See original: 
Chili con carne
Chili con carne 
Cooking Instructions
- 1
If the beans are not hydrated, soak them for 8 hours. Then drain the water, add fresh water, and cook in boiling water over low heat for two hours.
- 2
Pour the oil into a pot and add the chopped onion and garlic. Cook until the onion becomes translucent.
- 3
Add the ground beef and spices, and mix until the beef is fully cooked.
- 4
Once the beef is cooked, add the tomato puree. Fill the tomato puree container with water and pour it in.
- 5
Let it simmer for an hour to an hour and a half. If the water evaporates, add more as needed.
- 6
Cut the top off the homemade bread and remove the inside to hollow it out.
- 7
Fill the bread with the mixture and serve.
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