Steps
- 1
Heat the oil over medium heat
- 2
Add onion and garlic, saute it until fragrant
- 3
Add Ground beef, break it up with your spoon or spatula, and stir it well
- 4
Stir in oregano, paprika powder, chilli powder, black pepper, cinnamon, and cumin
- 5
Add chopped tomatoes, some water, stir it, and let it boil
- 6
Stir in chopped paprika, tomato purée, kidney beans, salt and beef stock
- 7
Let it boil until thickened, and stir it occasionally
- 8
Watch the video how did I make this recipe: https://youtu.be/5s_emMKtg10
Keywords
Similar Recipes
More Recipes
-

Vietnamese Chicken & Cabbage Salad
Bee Vinitra
-

Lakshmi Sridharan Ph D
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Anda Ghotala (Surat Street Food)
Bethica Das
-

Cluelesskitty
-

Bina Anjaria
-

Soft Pancakes for a Slow Morning 🥞
AllDay Meal
-

Pawon Indo Bule
-

Mackenzie Landers
-

Slow Cooker cabbage, sausage, & potatoes
Sarah Grace Roark
-

Spicy Sausage and Tomato Quiche
Sempio's Simple & Savory💋
-

Rama Batra -

Bobly Rath
-

Jyoti Banaudha -

Alka Gupta -

tamiller1954
-

Rekha Varsani
-

Baingan Bharta/ Aubergine Indian restaurant style
Sameera Sood
-

sonia -

Kalpana Solanki
-

Abiha Naqvi Naqvi











Comments