Banana Chocolate Mug Cake

Name: Banana Chocolate Mug Cake
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 egg; 1 banana; 2 tablespoons flour (about 16 grams); 2 tablespoons brown sugar (about 24 grams); 2 tablespoons light olive oil (about 30 ml); 1/4 teaspoon baking powder; 1/4 teaspoon cinnamon; 2 squares dark chocolate, chopped, or chocolate chips

Creandoaficiones - Susana Sg @creandoaficiones

Here's a new mug cake recipe with banana, chocolate, and a hint of cinnamon. Remember, microwave times can vary—start with 1 minute, check the cake, and add a few seconds at a time as needed. Let's get started.

Creandoaficiones - Susana Sg @creandoaficiones

Saved

Ingredients

5 minutes

1 serving

1egg
1banana
2 tablespoonsflour (about 16 grams)
2 tablespoonsbrown sugar (about 24 grams)
2 tablespoonslight olive oil (about 30 ml)
1/4 teaspoonbaking powder
1/4 teaspooncinnamon
2squares dark chocolate, chopped, or chocolate chips

Saved

Steps

5 minutes

1

Peel the banana and mash it in a bowl or directly in the mug using a fork.
2

Add the egg and mix well with the banana.
3

Add the flour, brown sugar, baking powder, oil, and cinnamon. Stir everything together, then pour the mixture into the mug. Add the chopped chocolate or chocolate chips and mix them in last.
4

Microwave the mug at full power for 1 minute and 30 seconds. Since microwaves vary, start with 1 minute and add a few seconds at a time until done.
5

Remove from the microwave and decorate with extra chocolate and banana. Enjoy!
6