Sausage Mummies for Halloween

Name: Sausage Mummies for Halloween
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 sheet puff pastry; 2 frankfurters, hotdogs or other sausages; Mustard, for the eyes; Optional: Egg wash; Base decoration: Quick oats/ground oats

cookingwithsmiles @cook_2618635

Spain

These mummies were inspired by Halloween. You can make them like in the photo or customize in your own way.

cookingwithsmiles @cook_2618635

Spain

These mummies were inspired by Halloween. You can make them like in the photo or customize in your own way.

Saved

Ingredients

15 mins

4 servings

1 sheetpuff pastry
2frankfurters, hotdogs or other sausages
Mustard, for the eyes
Optional: Egg wash
Base decoration: Quick oats/ground oats

Saved

Steps

15 mins

1

If the sausages are fat, cut them in half lengthwise so you don’t end up with giant mummies.
2

Cut the puff pastry into strips. Wrap the sausages with the puff pastry, leaving a space open for the face.
3

Put them mummies on a baking tray and brush with egg wash if you like to give it more color.
4

Bake in a hot oven for about 10 minutes.
5

Remove from oven and make the eyes by dotting on a little mustard with a toothpick or fork tip. Placing them on a plate with a layer of quick oats or ground oats gives it a nice effect.