Halloween spider eggs

Name: Halloween spider eggs
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 eggs; 2 cans tuna; Mayonnaise; 10-12 pitted black olives; as needed ketchup

cookingwithsmiles @cook_2618635

Spain

Terrifying eggs with spiders made from black olives and a bloody spider web made with ketchup. I hope you like these and enjoying making them for Halloween night!

cookingwithsmiles @cook_2618635

Spain

Terrifying eggs with spiders made from black olives and a bloody spider web made with ketchup. I hope you like these and enjoying making them for Halloween night!

Saved

Ingredients

15 mins

4 servings

4eggs
2 canstuna
Mayonnaise
10-12pitted black olives
as neededketchup

Saved

Steps

15 mins

1

Boil eggs for 15 minutes.
2

Peel, cut in half and take out the yolk. Put them yolk halves in a bowl - but save 3 halves for later.
3

Open the tuna and drain. Crumber into the bowl.
4

Mix in the mayonnaise with the egg yolks and tuna. Fill in the holes in the egg white halves.
5

Crumble up the 3 half egg yolks saved from before and sprinkle over the stuffed eggs to make them yellow.
6

Use half olives to make the body of the spider. To make the legs, cut the olives into 8 strips vertically for each spider.
7

Place the legs around the body and make eyes with dabs of ketchup. Create a spider web on the plate with ketchup and arrange the spider eggs over top!