Pumpkin Chapati served with Indian vegetables

Name: Pumpkin Chapati served with Indian vegetables
Cuisine: Kenyan
Ingredients: 1 kg pembe wheat flour; 1 small pumpkin; 3 congets; 1 Red hoho; 2 carrots; 1 egg plant; 1 miungu; 2 tomatoes; 1 big onion; cayenne chilli; salt and cooking oil

veronicah Wairimu @cook_8198280

KENYA.

I learnt to prepare this vegetables from my granny. She worked for a horticultural export company.

veronicah Wairimu @cook_8198280

KENYA.

I learnt to prepare this vegetables from my granny. She worked for a horticultural export company.

Saved

Ingredients

1 kgpembe wheat flour
1small pumpkin
3congets
1Red hoho
2carrots
1egg plant
1miungu
2tomatoes
1big onion
cayenne chilli
salt and cooking oil

Saved

Steps

1

Boil your pumpkin and mash it. nic with floor and add little(salt) optional.
2

Keep it covered for 30 min after kneading.
3

Roll in to spiral balls and make your chapati.
4

For the vegetables, cut your onion and heat it brown.
5

Add carrots cut to your preferred size..stir for while.
6

Add egg plant (purple) and miungu(long ones) cut in small cubes
7

Cover for 10 min. keep stiring untill ready, add congets then red hoho cut in small cubes. stir and serve hot.
8

Very yammy for entire family. Best for vegetarians especially the Indians.
9