Chinese manchurian pakode

Name: Chinese manchurian pakode
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup corn flour; 1 cup meda; 1/2 cup spring onion; 1/2 cup chopped onion; 1/2 cup fine chopped patta gobi; 1/2 cup fine chopped; 1 Simla mirch fine chopped; 1 tsp red chilly sauce; 1 tsp green chilly sauce; 1 tsp soya sauce; 1 teaspoon black paper powder; pinch red color (optional); 1 tsp fresh coriander (optional); salt as per taste; oil for frying

Flora's Kitchen @cook_7426827

Vadodara

#monsoon# entry

Flora's Kitchen @cook_7426827

Vadodara

#monsoon# entry

Saved

Ingredients

10 mins

4 servings

1 cupcorn flour
1 cupmeda
1/2 cupspring onion
1/2 cupchopped onion
1/2 cupfine chopped patta gobi
1/2 cupfine chopped
1Simla mirch fine chopped
1 tspred chilly sauce
1 tspgreen chilly sauce
1 tspsoya sauce
1 teaspoonblack paper powder
pinchred color (optional)
1 tspfresh coriander (optional)
salt as per taste
oil for frying

Saved

Steps

10 mins

1

Sari chize pehle ready karle
2

Sare veggies ko nichod de haath se taki extra pani nikal jaye usme sare sauce or black paper garlic ginger chilly paste add kare
3

Corn flour or meda or salt as per taste add karke achhe se mix karle or eska dough ready karle
4

Eska dough ready ho gaya he chahe to eske balls banale ek saath ya direct pakode utarle
5

Esko garam oil me fry kare halka sa fry kare kyoki esko 2 baar fry karna he
6

Esko nikal dijiye oil se
7

Es pakode ko 30 min tak rest dijiye taki achhe se thande ho jaye
8

30.min ke baad dusari baar oil garam kare or usko fir se fry kare aisa karne se pakode ekdam crispe hi rehti he
9

Ready he aapke chinese pakode
10

Monsoon me ye bahot hi yummy lagate he