Boil alu ko mash karde usme cheeze ko hatho se masale or sare masale add kare

Aisa dough ready karle

Gehu ke aate me salt or 2 tsp oil or jarurat ke hisab se pani add kare or soft dough lagale dough ko 10 min rest dede

10 min ke baad dono dough ready he parathe banane ke liye

Aate ki ek badi loyi tode or bich se aisi jagah banale hatho se

Usme alu ka stuffing bhare jyada se jyada

Usko sari side se cover karle

Ye ready he ye loyi ko sukha gehu ka aata me lagake paratha bele hame haath se

Ye paratha bel liya he esko no stick tave pe sekk lenge

Tave pe paratha ko ghee butter ya oil me seke dono side se achhe se

Paratha ko piece me kate ya pura serve kar sakte he

Jese chahe wese serve kare

Tomato chutney ya green chutney ke saath mon soon me aisa heavy breakfast achha rehta he