Melon soup and semo

Name: Melon soup and semo
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 2 cup melon soup (ground); 1 bunch pumpkin (sliced); 5 fresh pepper (blend); 1 onion bulb (blend); 1 teaspoon thyme; 1 teaspoon curry; 1 kilo beef; to taste salt; 1/2 palm oil; 6 cube maggi; 2 tablespoon cray(ground)

Rose Mary Mairiga @cook_8282126

I love heavy food as lunch so it could last long in my tummy.So I prepared this for lunch.

Rose Mary Mairiga @cook_8282126

I love heavy food as lunch so it could last long in my tummy.So I prepared this for lunch.

Saved

Ingredients

2 serving

2 cupmelon soup (ground)
1 bunchpumpkin (sliced)
5fresh pepper (blend)
1onion bulb (blend)
1 teaspoonthyme
1 teaspooncurry
1kilo beef
to tastesalt
1/2palm oil
6 cubemaggi
2 tablespooncray(ground)

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Steps

1

Wash beef with salt very well put in neat pot, add Maggi,salt,curry,thyme.
2

Boil the beef for 20min,add pepper, onion, crayfish allow to boil for 5min
3

Add palm oil for 2min.Then pour egusi in a plate then add little water stir and pour in the pot.
4

Allow to boil for 1min then add pumpkin leaf stir soup is ready.
5

Soup is ready. Get another pot pour water 2 cup allow to boil.
6

Once the water begins to boil make a batter from the semo
7

Pour batter in the boiling water then add demo little by little and stir with wooden stick
8

Until it is semi solid. Semi is ready.
9

Serve food in a plate and enjoy ur meal.

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Cooksnaps

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Rose Mary Mairiga @cook_8282126

on July 18, 2017 09:29

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