Porriage Yam

Name: Porriage Yam
Cuisine: Nigerian
Ingredients: 1/2 tuber yam; 6 fresh pepper (blend); 2 teaspoon crayfish; 2 onion bulb (chopped); 1/2 cup palm oil; 3 cube maggi; 4 dry fish medium; 1 bunch ugwu leaf (sliced); to taste salt

benalfa01 @cook_7457108

makurdi

Porriage Yam

benalfa01 @cook_7457108

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Ingredients

1/2tuber yam
6fresh pepper (blend)
2 teaspooncrayfish
2onion bulb (chopped)
1/2 cuppalm oil
3 cubemaggi
4dry fish medium
1 bunchugwu leaf (sliced)
to tastesalt

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Steps

1

Peel yam back and wash, dice yam
2

Get a clean pot, put the dice yam inside the pot add little water and salt.
3

Place pot on heat allow to boil for 10minutes then add oil, Maggi, onion and pepper.
4

Wash fish with salt. then add it into the pot after 3 minutes then stir together
5

Add ugwu leaf and stir immediately.
6

Porriage yam is ready