Steps
- 1
Peel yam back and wash, dice yam
- 2
Get a clean pot, put the dice yam inside the pot add little water and salt.
- 3
Place pot on heat allow to boil for 10minutes then add oil, Maggi, onion and pepper.
- 4
Wash fish with salt. then add it into the pot after 3 minutes then stir together
- 5
Add ugwu leaf and stir immediately.
- 6
Porriage yam is ready
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