Pan seared Tuna with citrus Salad

Name: Pan seared Tuna with citrus Salad
Total time: 240 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 150 gms Tuna; gms sesame seed -5; gms orange-10; 10 gms lemon -; 20 gms Japanese mayonnaise; 04 gms wasabi-; wood ear - 04 gms; 50 gms Radish -; 3 gms togarashi pepper

Rasya'n (रस्याण) a chef's Diary @yourdigitalcook

Bangalore

Pan seared Tuna with citrus Salad

Rasya'n (रस्याण) a chef's Diary @yourdigitalcook

Saved

Ingredients

4 minute

1-2 servings

150 gmsTuna
gmssesame seed -5
gmsorange-10
10 gmslemon -
20 gmsJapanese mayonnaise
04 gmswasabi-
wood ear - 04 gms
50 gmsRadish -
3 gmstogarashi pepper

Saved

Steps

4 minute

1

Coat the tuna with sesame seed and pan sear from both side.
2

Sprinkle togarashi pepper.
3

Cut lemon and orange and arrange on a plate, cut radish in thin strips.
4

Mix mayonnaise and wasabi together and pour on platter.
5

Place seared tuna and serve

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Cooksnaps

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Rasya'n (रस्याण) a chef's Diary @yourdigitalcook

on July 18, 2017 08:13

Bangalore

a professional chef, having a good hand in Ayurvedic cooking, Regional Uttarakhand food and Far East Asian Cuisine- Thai, Chinese, Malaysian, Japanese and Asian cooking.An essence Of Himalaya is my first book over traditional cuisine of Uttarakhand. Which is the first written evidence over traditional Uttarakhand cuisine.I am here to share my cooking secret with you .

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Pan seared Tuna with citrus Salad

Pan seared Tuna with citrus Salad

Ingredients

Steps

Cooksnaps

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