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Pan seared Tuna with citrus Salad
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A picture of Pan seared Tuna with citrus Salad.

Pan seared Tuna with citrus Salad

Rasya'n (रस्याण) a chef's Diary
Rasya'n (रस्याण) a chef's Diary @yourdigitalcook
Bangalore

Pan seared Tuna with citrus Salad

Rasya'n (रस्याण) a chef's Diary
Rasya'n (रस्याण) a chef's Diary @yourdigitalcook
Bangalore
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Ingredients

4 minute
1-2 servings
  • 150 gmsTuna
  • gmssesame seed -5
  • gmsorange-10
  • 10 gmslemon -
  • 20 gmsJapanese mayonnaise
  • 04 gmswasabi-
  • wood ear - 04 gms
  • 50 gmsRadish -
  • 3 gmstogarashi pepper
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Steps

4 minute
  1. 1

    Coat the tuna with sesame seed and pan sear from both side.

  2. 2

    Sprinkle togarashi pepper.

  3. 3

    Cut lemon and orange and arrange on a plate, cut radish in thin strips.

  4. 4

    Mix mayonnaise and wasabi together and pour on platter.

  5. 5

    Place seared tuna and serve

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Rasya'n (रस्याण) a chef's Diary
Rasya'n (रस्याण) a chef's Diary @yourdigitalcook
on July 18, 2017 08:13
Bangalore
a professional chef, having a good hand in Ayurvedic cooking, Regional Uttarakhand food and Far East Asian Cuisine- Thai, Chinese, Malaysian, Japanese and Asian cooking.An essence Of Himalaya is my first book over traditional cuisine of Uttarakhand. Which is the first written evidence over traditional Uttarakhand cuisine.I am here to share my cooking secret with you .
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